Autumn Salad with Pears and Gorgonzola
The Source Autumn Salad with Pears and Gorgonzola: Skinny Taste
The Autumn Salad with Pears and Gorgonzola is a simple but delicious salad. It is the perfect accompaniment to any meal. This salad is sweet without having saccharine.
Elegant without being overbearing. Rich without being heavy.
The diversity of textures and flavors that are expressed in this salad will complement many other ingredients. If you are feeling more innovative, try tossing in some unusual additions. It’s easy to make this salad into a meal by topping it with salmon or poultry.
The Autumn Salad with Pears and Gorgonzola is incredibly simple to make, and anybody with a knife and a cutting board will be able to master the recipe in no time. A few of the ingredients may be hard to find, particularly the low-fat Gorgonzola. Fortunately the recipe is very forgiving. The salad will be just as delicious if you substitute feta for Gorgonzola or spring mix for baby spinach.
If you’re tired of reminding your kids to eat their vegetables, try offering them the Autumn Salad with Pears and Gorgonzola. The salad gets a 3 out of 5 on the kid factor scale because its sweetness and simplicity that makes it more attractive to kids. This salad replaces the standard broccoli and asparagus. However, you may want to modify this salad slightly before offering it to your kids. Instead of pungent Gorgonzola, put in some mild chèvre. Go easy on the Dijon, and sweeten the salad with a handful of dried cranberries.
The Autumn Salad with Pears and Gorgonzola is a low-effort, high-payoff salad. This elegant little salad will make even the most culinary challenged person look like a chef.
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